Deep-fried tortillas with red pepper sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Ready Steady Cook

Method

For the deep-fried tortillas, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Carefully place the tortilla triangles into the hot oil and deep fry until golden.
Remove with a slotted spoon and drain on kitchen paper.
Pile into a large serving bowl.
For the red pepper sauce, place the red peppers and the olive oil in a small blender and blend until smooth. Stir in the Greek-style yoghurt.
Pour the sauce into a small bowl and serve with the tortillas.

3-4 roasted red peppers, from a jar

2 tbsp olive oil

300ml/10Â½fl oz vegetable oil, for deep frying

4 tbsp Greek-style yoghurt

2 ready-made flour tortillas, cut into triangles

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