Cucumber soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the cucumber, yoghurt, mint and ice into a food processor and blend together. Season, to taste, with salt and freshly ground black pepper.
-
To serve, pour into a bowl and garnish with a mint leaf.
Ingredients
- ½ cucumber
- 150g/5½oz Greek yoghurt
- 1 tbsp chopped fresh mint
- small handful crushed ice
- salt and freshly ground black pepper
- mint leaf, to garnish
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