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Cuban summer

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Andy Pearson

From Something for the Weekend

Method


  1. Pour the rum, apple juice and elderflower cordial into a large jug.

  2. Squeeze in the juice of the two lemons, then add the lemon pieces and lime wedges. Mix with a wooden spoon.

  3. Half-fill a plastic cup filled with ice with the rum mixture, then top up with cloudy lemonade.

Ingredients

  • 250ml/10½fl oz Cuban white rum
  • 700ml/1 pint 5fl oz apple juice
  • 50ml/2fl oz elderflower cordial
  • 2 lemons, halved
  • 1 lime, cut into wedges
  • cloudy lemonade, to top up

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Cuban summer

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