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Crusted lamb steak on carrot purée

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the grill to medium.

  2. For the crusted lamb steak, heat the oil in an ovenproof frying pan. Season the lamb steak with salt and freshly ground black pepper and fry for three minutes on each side.

  3. Mix the cheddar and breadcrumbs together in a small bowl and season with salt and freshly ground black pepper.

  4. Press the cheese mixture on top of the steak. Place under the grill and cook for 2-3 minutes, or until golden-brown and bubbling.

  5. Meanwhile, for the carrot purée, place the cooked carrot into a food processor with the butter and oil. Season, to taste, with salt and freshly ground black pepper and blend until smooth.

  6. To serve, place the carrot purée onto a serving plate and top with the lamb.

Ingredients

For the crusted lamb steak

  • 1 tbsp olive oil
  • 100g/3½oz lamb steak
  • salt and freshly ground black pepper
  • 55g/2oz cheddar, grated
  • 55g/2oz fresh breadcrumbs

For the carrot purée

  • 1 carrot, peeled and chopped, boiled until tender and drained
  • 1 tbsp butter
  • 2 tsp olive oil
  • salt and freshly ground black pepper

Shopping List

Crusted lamb steak on carrot purée

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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