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Bring a large pan of water to the boil and add the new potatoes. Boil until tender
Drain and crush them with the back of a fork.
Stir in the butter and crème fraîche and season, to taste, with salt and freshly ground black pepper.
Serve.
600g/1 lb 5oz new potatoes
salt and freshly ground black pepper
1 tbsp butter
1 tbsp crème fraîche