Crushed Cornish potatoes
Prep time less than 30 mins
Cook time less than 30 mins
From Saturday Kitchen
Scrub and wash the new potatoes and place into a saucepan.
Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly, add the butter and season with salt and pepper.
- 400g/14oz Cornish new potatoes (if you cannot get Cornish use Jersey)
- 2L/3½pt water to cover
- 2 heads of garlic, cut in half
- 2 large bay leaves
- 20 sprigs of thyme
- 1 tsp chicken bouillon
- 40g/1½oz salt
- 100g/3½ unsalted butter
- salt and pepper
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