BeebRecipes.co.uk
Archive of BBC Food Recipes

Crocodile stew

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil in a pan and lightly fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Add the crocodile pieces and fry for 2-3 minutes, or until the crocodile is golden-brown all over.

  2. Add the chickpeas, chopped tomato, tomato purée and water to the pan, stirring well. Reduce to a simmer and cook for 1-2 more minutes, or until the crocodile is cooked through, then add the spinach. Cook for 1-2 minutes, or until the spinach is wilted, then season with salt and freshly ground black pepper.

  3. To serve, spoon the stew into a serving bowl and garnish with the sesame seeds.

Ingredients

  • 1 tbsp olive oil
  • ½ red onion, finely chopped
  • 1 garlic clove, crushed
  • 85g/3oz crocodile fillet, chopped
  • 85g/3oz canned cooked chickpeas, rinsed and drained
  • ½ beef tomato, de-seeded and chopped
  • 1 tbsp tomato purée
  • 2 tbsp boiling water
  • 1 large handful spinach leaves
  • salt and freshly ground black pepper
  • 1 tsp sesame seeds

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