Archive of BBC Food Recipes

Crispy pork salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. For the pork, heat the oil in a pan until very hot and add the pork with the spices and lime juice and fry for 8 minutes until golden and crispy.

  2. Stir through the coriander and take off the heat.

  3. For the salad, mix together the herbs and drizzle with oil.

  4. To serve, place the salad on a plate and sprinkle over the pork.


For the pork

  • 2 tbsp olive oil
  • 70g/3oz pork mince
  • 1 tsp ground cumin
  • ½ tsp chilli flakes
  • 2 limes, juice only
  • pinch sea salt
  • 2 tbsp chopped coriander

For the salad

  • handful each of basil, coriander, parsley and dill
  • oil, to drizzle

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Crispy pork salad

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Meat, fish and poultry

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