BeebRecipes.co.uk- Archive of BBC Food Recipes

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the salad, place the parma ham slices into a hot frying pan and fry for 1-2 minutes until crisp. Remove from the pan and set aside. Add a splash of olive oil to the pan, add the cubed bread, season with salt and freshly ground black pepper and fry for three minutes, or until crisp and golden.

  2. For the dressing, place the gorgonzola, oil, lemon juice and a good grinding of black pepper into a food processor and blend until smooth.

  3. To serve, pile the rocket on a serving plate, top with the croutons and parma ham slices and pour over the dressing.

Ingredients

For the salad

  • 3 slices parma ham
  • olive oil
  • 2 slices white bread, crusts removed, cubed
  • salt and freshly ground black pepper

For the dressing

  • 50g/2oz gorgonzola
  • 3 tbsp olive oil
  • ½ lemon, juice only
  • freshly ground black pepper
  • 2 handfuls rocket, to serve

Shopping List

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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