Crisp parma ham, rocket and croÃ»ton salad with gorgonzola dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the salad, place the parma ham slices into a hot frying pan and fry for 1-2 minutes until crisp. Remove from the pan and set aside. Add a splash of olive oil to the pan, add the cubed bread, season with salt and freshly ground black pepper and fry for three minutes, or until crisp and golden.
For the dressing, place the gorgonzola, oil, lemon juice and a good grinding of black pepper into a food processor and blend until smooth.
To serve, pile the rocket on a serving plate, top with the croutons and parma ham slices and pour over the dressing.

Â½ lemon, juice only

2 handfuls rocket, to serve

freshly ground black pepper

salt and freshly ground black pepper

3 tbsp olive oil

olive oil

50g/2oz gorgonzola

3 slices parma ham

2 slices white bread, crusts removed, cubed

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