Crispy noodle cake with stir-fried beef
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
To make the crispy noodle cake, stir the soy sauce and sesame oil into the cooked noodles. Heat the vegetable oil in a small frying pan, add the noodles and cook for three minutes on each side. Remove with a slotted spoon and drain on kitchen paper.
To make the stir-fried beef, heat the vegetable oil in a frying pan, add the spring onion and cook for two minutes. Add the garlic, chilli and ginger and cook for one minute. Add the beef and stir fry for 1-2 minutes. Stir in the sugar snap peas.
To serve, pour the stir-fried beef onto the crispy noodle cake.
For the crispy noodle cake
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 125g/4½oz egg noodles, cooked and drained
- 2 tsp vegetable oil
For the stir-fried beef
- 1 tbsp vegetable oil
- 1 spring onion, roughly chopped
- 1 garlic clove, chopped
- ¼ red chilli, finely chopped
- pinch ground ginger
- salt and freshly ground black pepper
- 100g/3½oz sirloin beef, thinly sliced
- 75g/2½oz sugar snap peas
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