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Archive of BBC Food Recipes

Crispy noodle cake with chicken

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Heat the oil in a griddle pan. Season the chicken and chargrill in the hot pan for 5-6 minutes on each side. Transfer to the oven and cook for 10-12 minutes, until cooked through.

  3. For the noodle cake, mix the noodles and sesame oil in a large bowl. Heat the vegetable oil in a small pan or blini pan and place the noodles in. Cook for 3-4 minutes on each side until crispy and golden.

  4. To make the dressing, heat the vinegar, chilli flakes, sugar, soy sauce and garlic in a small pan for 4-5 minutes, stirring occasionally.

  5. To serve, transfer the chicken to a serving plate. Serve the crispy noodle cake alongside and drizzle the dressing over.

Ingredients

For the chicken

  • 1 tbsp olive oil
  • 1 chicken breast
  • salt and freshly ground black pepper

For the noodle cake

  • 55g/2oz egg noodles, cooked
  • 1 tsp sesame oil
  • 1-2 tbsp vegetable oil

For the dressing

  • 55ml/2fl oz white wine vinegar
  • pinch chilli flakes
  • 55g/2oz caster sugar
  • 3 tbsp soy sauce
  • 1 garlic clove, peeled and crushed

Shopping List

Crispy noodle cake with chicken

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry


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