Crispy duck and cashew noodle stir-fry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a wok, add the duck strips and fry over a high heat for 5-6 minutes.
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Add the onion and cook for 2-3 minutes. Add the rest of the ingredients, stir well and cook for a further 2-3 minutes.
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To serve, pile the noodles onto a serving plate.
Ingredients
- dash olive oil
- 100g/3½oz duck breast, cut into strips
- ¼ onion, sliced
- ½ fresh red chilli, finely sliced
- 2 tbsp chopped cashews
- 1 orange, zest and juice only
- 1 lemon, zest and juice only
- 1 lime, zest and juice only
- splash soy sauce
- 150g/5½oz fresh egg noodles
- 2 tbsp edamame beans
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