Archive of BBC Food Recipes

Crispy chicken salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Heat a frying pan and fry the chicken thigh skin side down for 6-8 minutes on each side. Turn and cook for the same length of time. When crisp, golden and cooked through cut into thin slices.

  2. For the dressing, mix together the olive oil, balsamic vinegar, salt and pepper.

  3. Add the herbs, pepper and onion to the dressing.

  4. Mix through the chicken at the last minute and serve.


  • 1 chicken thigh, bones removed, with skin on

For the dressing

  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • salt and freshly ground black pepper
  • handful flatleaf parsley
  • handful fresh basil
  • handful fresh coriander
  • handful fresh mint
  • ½ pepper, finely sliced
  • 1 ¼ onion, finely sliced

Shopping List

Crispy chicken salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!