BeebRecipes.co.uk- Archive of BBC Food Recipes

Crisp pancetta and herb salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat half the olive oil in a frying pan and fry the pancetta pieces until crisp and golden-brown. Remove from the pan and drain on kitchen paper.

  2. Place the herbs into a bowl and drizzle over the vinegar and the remaining olive oil. Season with salt and freshly ground black pepper and stir to coat the herbs.

  3. To serve, sprinkle the crisp pancetta over the salad.

Ingredients

  • 2 tbsp olive oil
  • 2 rashers pancetta, chopped
  • large handful fresh herbs, such as parsley, basil, mint, coriander
  • 1 tbsp balsamic vinegar
  • salt and freshly ground black pepper

Shopping List

Crisp pancetta and herb salad

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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