Archive of BBC Food Recipes

Crisp goats' cheese, herb and tomato salad

Prep time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Preheat the grill to its highest setting. When hot, place the cheese slices onto a baking tray and grill for 1-2 minutes on each side, or until golden-brown and crisp on both sides.

  2. Mix the onion, tomato and coriander together in a bowl, drizzle over the olive oil and season with salt and freshly ground black pepper. Mix well to coat in the oil.

  3. To serve, place the salad in the middle of a serving plate and arrange the crisp goats' cheese rounds on top.


  • 150g/5½oz goats' cheese, sliced into four rounds
  • ½ onion, finely sliced
  • 1 tomato, chopped
  • 1 small handful fresh coriander, chopped
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

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Crisp goats' cheese, herb and tomato salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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