BeebRecipes.co.uk
Archive of BBC Food Recipes

Crêpes suzette

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the crêpes, place the flour, eggs, milk, double cream and clementine juice into a bowl and mix to make a smooth batter.

  2. Heat half of the butter in a non-stick frying pan, place a ladleful of batter into the pan, swirl around to coat the base of the pan and cook for one minute on each side, or until golden-brown. Remove from the pan and repeat with the remaining mixture to make a second pancake.

  3. To serve, place the pancakes onto a plate with the chopped clementine and a dollop of Greek yoghurt.

Ingredients

For the crêpes

  • 150g/7oz plain flour
  • 2 free-range eggs
  • 75ml/2½fl oz whole milk
  • 75ml/2½fl oz double cream
  • ½ clementine, juice only
  • 25g/1oz butter

To serve

  • ½ clementine, chopped
  • 1 tbsp Greek yoghurt

Shopping List

Crêpes suzette

Fruit and vegetables

Tins, packets and jars

Dairy, eggs and chilled


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