Creamy mushroom soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the chopped onion and mushroom into a small food processor with the garlic and blend together.
-
Heat the butter in a saucepan. Add the onion and mushroom mixture and fry for a few minutes. Add the potato, water, stock cube and season with salt and freshly ground black pepper. Cover with a lid and simmer for ten minutes.
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Add the cream and pour into a bowl to serve immediately.
Ingredients
- ½ onion, roughly chopped
- 1 large mushroom, roughly chopped
- 1 garlic clove, peeled
- 30g/1oz butter
- ½ large potato, peeled and chopped
- 150ml/5fl oz water
- ½ chicken or vegetable stock cube
- salt and freshly ground black pepper
- 2 tbsp double cream
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