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Archive of BBC Food Recipes

Creamy mushrooms on toast

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.

  2. Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.

  3. Add the cream and parsley to the pan and bring to a simmer.

  4. To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.

Ingredients

  • 1 tbsp olive oil
  • 15g/½oz butter
  • 1 garlic clove, sliced
  • 1 tbsp parsley, chopped
  • 50ml/2fl oz double cream
  • 1 Portobello mushroom, sliced
  • slice of ciabatta bread, toasted

Shopping List

Creamy mushrooms on toast

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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