Creamy mushrooms on toast
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.
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Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.
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Add the cream and parsley to the pan and bring to a simmer.
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To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.
Ingredients
- 1 tbsp olive oil
- 15g/½oz butter
- 1 garlic clove, sliced
- 1 tbsp parsley, chopped
- 50ml/2fl oz double cream
- 1 Portobello mushroom, sliced
- slice of ciabatta bread, toasted
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