Creamy coconut rice pudding
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place all of the ingredients except the grated coconut into a pan and bring to a simmer. Cook for 10-12 minutes, or until the rice is tender, adding more water as necessary.
-
Just before serving, stir in the grated coconut and serve in a bowl with a drizzle of cream.
Ingredients
- 200ml/7fl oz double cream, plus extra for drizzling
- 100ml/3½fl oz boiling water
- 4 tbsp fresh coconut milk
- 200g/7oz basmati rice
- 3 tbsp caster sugar
- 2 tbsp grated fresh coconut
This link may stop to work if/when the BBC removes the recipes