BeebRecipes.co.uk
Archive of BBC Food Recipes

Creamed sweet potato with Wensleydale and chives

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Wrap the sweet potato in wet baking paper and microwave on high for 6-7 minutes, or until softened.

  2. Remove the paper, scoop out the potato flesh and mash with the Wensleydale, cream and butter. Season with salt and freshly ground black pepper and spoon back into the potato skin.

  3. To serve, place onto a serving plate and sprinkle over the parsley.

Ingredients

  • 1 sweet potato
  • 50g/1¾oz Wensleydale, crumbled
  • 1 tbsp double cream
  • 15g/½oz butter
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh flatleaf parsley, to serve

Shopping List

Creamed sweet potato with Wensleydale and chives

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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