Creamed leeks with pork and new potatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the pork, heat the oil in a frying pan. Add the pork and cook for five minutes on each side, until cooked through.
For the creamed leeks, melt the butter in a hot pan. Add the leeks and chard and sautÃ© for three minutes.
Add the double cream and sage, warm through and season to taste with salt and freshly ground black pepper.
To serve, place the creamed leeks onto the centre of a warmed plate and top with the pork. Arrange the new potatoes around the plate.

3 chard stalks, cut from the leaves, finely chopped

4 leeks, chopped and blanched

new potatoes, boiled until soft

1 tbsp fresh sage, chopped

1 tbsp olive oil

50g/1Â¾oz butter

250ml/9fl oz double cream

75g/2Â¾oz pork loin

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