Cream cheese dip with toast
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a bowl, mix the cream cheese with the Dijon mustard, olive oil, white wine vinegar and tomato passata to form a thick paste.
-
Serve in a dish with the toast, sprinkled with the spring onions.
Ingredients
- 50g/1¾oz cream cheese
- ½ tsp Dijon mustard
- 2tbsp olive oil
- 30ml/1fl oz tomato passata
- 1 tsp white wine vinegar
- 2 spring onions, sliced
- 2 slices bread, toasted
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