Cranberry and pear relish
Prep time less than 30 mins
Cook time less than 30 mins
Makes approx. 400g relish
Dietary Vegetarian
Method
-
Dissolve the sugar in the water and then boil for 5 minutes.
-
Add the orange zest and juice and the cranberries and cook for 10 minutes, or until the berries are starting to burst.
-
Add the pears and gently cook for another 5 minutes. Cool.
Ingredients
- 7oz (200g) light brown muscovado sugar
- 10fl oz (300ml) water
- 1 orange, grated zest and juice
- 8oz (225g) fresh cranberries
- 2 pears, peeled, cored and diced
This link may stop to work if/when the BBC removes the recipes