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Cranachan with fresh Skye raspberries

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Shirley Spear

From Saturday Kitchen

Method


  1. Whisk the cream together with the honey and whisky.

  2. Fold in the toasted oatmeal.

  3. Pile on top of fresh raspberries and serve.

Ingredients

  • 250ml/½ pint fresh double cream
  • 1 tbsp thick heather honey.
  • 1 generous tbsp of Talisker whisky
  • 1 heaped tbsp of toasted oatmeal
  • 2 punnets rasberries

Shopping List

Cranachan with fresh Skye raspberries

Cooking ingredients

Dairy, eggs and chilled

Other

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