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Cranachan

Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 40
Dietary Vegetarian
by The Hairy Bikers

From Hairy Bikers' Meals on Wheels
This classic Scottish recipe works just as well with raspberries. You'll need a very large bowl to whip the cream, or do it in batches.

Method


  1. Preheat the oven to 200C/400F/Gas mark 6.

  2. Place the oats on two large baking trays, sprinkle the sugar over them and mix together. Bake in the oven for 7-8 minutes, or until lightly toasted.

  3. Whisk the double cream until it reaches soft peaks. Stir in the yoghurt and almost all of the fresh fruit then fold in the toasted oats.

  4. Place in serving dishes, top with the remaining fruit and chill until ready to serve.

Ingredients

  • 1kg/2lb 4oz porridge oats
  • 150g/5½oz caster sugar
  • 3 litres/5¼ pints double cream
  • 3 litres/5¼ pints plain yoghurt
  • 1.8kg/4lb fresh strawberries, hulled, chopped

Shopping List

Cranachan

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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