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Archive of BBC Food Recipes

Crab and Taleggio omelette

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Place the eggs and spring onions into a bowl and whisk together.

  2. Melt the butter in a small frying pan until foaming. Add the egg mixture and cook for two minutes.

  3. Preheat the grill to high.

  4. Sprinkle the omelette with the crabmeat and Taleggio, season with salt and freshly ground black pepper and place under the grill for four minutes.

  5. To serve, turn the omelette out onto a plate and sprinkle with the remaining tablespoon of chopped spring onions.

Ingredients

  • 4 free-range eggs, lightly beaten
  • 3 tbsp spring onions, finely chopped (1 tablespoon reserved for garnish)
  • 25g/1oz butter
  • 50g/1¾oz tinned crabmeat
  • 50g/1¾oz Taleggio, finely chopped
  • salt and freshly ground black pepper

Shopping List

Crab and Taleggio omelette

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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