BeebRecipes.co.uk
Archive of BBC Food Recipes

Courgette and potato soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the butter in a small saucepan, add the courgette, garlic and onion and fry over a gentle heat for four minutes.

  2. Add the potato and stock, season, to taste, with salt and freshly ground black pepper and bring to the boil. Simmer for ten minutes, or until the potato is tender.

  3. Stir in the herbs, pour into a bowl and serve.

Ingredients

  • 30g/1oz butter
  • ½ courgette, chopped
  • 1 garlic clove, finely chopped
  • ½ onion, chopped
  • ½ potato, chopped
  • 300ml/½ pint hot chicken stock (vegetarians can substitute vegetable stock)
  • salt and freshly ground black pepper
  • handful each fresh chives and parsley, chopped

Shopping List

Courgette and potato soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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