Corn on the cob with lime and cayenne butter

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the corn on the cob into a saucepan of boiling water and boil for 8-10 minutes or until the sweetcorn is cooked and tender. Remove the corn on the cob from pan and keep warm.
In another saucepan, heat the butter, cayenne pepper, lemon zest and coriander until melted together.
To serve, immediately pour the sauce over the hot corn on the cob.

1 tbsp coriander, finely chopped

Â½ corn on the cob

Â½ lime, zest only

Â½ tsp cayenne pepper

85g/3oz butter

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