Sweetcorn chowder
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Melt the butter in a saucepan and add the sweetcorn, stirring to coat.
-
Add the cheese sauce, wine, cream, garlic, stock, lemon zest, spring onions and chives to the pan and season, to taste, with salt and freshly ground black pepper.
-
Bbring the mixture up to a simmer, cook for 3-4 minutes, then pour into a bowl.
Ingredients
- 30g/1oz butter
- ½ 326g/11½ oz can sweetcorn, rinsed and drained
- 100ml/3½fl oz ready-made cheese sauce
- 50ml/2fl oz white wine
- 100ml/3&rfac12;fl oz double cream
- 1 garlic clove, crushed
- 100ml/3½fl oz chicken stock (vegetarians may substitute suitable vegetable stock)
- ½ lemon, zest only
- 2 spring onions, finely chopped
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
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