Cold turkey with potatoes and anchovies
Prep time less than 30 mins
Cook time less than 30 mins
4-6
Method
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Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.
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Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.
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Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.
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Other possible additions include black olives, capers and sun-dried tomatoes.
Ingredients
- leftover turkey, chopped
- new (waxy) potatoes, ideally Pink Fir Apple or Ratte
- ½-1 small can anchovies, chopped roughly (according to the amount of turkey you have and how much you like anchovies)
- ½ clove garlic, crushed to a purée with a fork
- few spring onions, or 1 small red onion, sliced finely
- olive oil
- lemon juice
- fresh parsley
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