Coconut ice cream
Prep time 1-2 hours
Cook time 1-2 hours
Serves 4-6
Dietary Vegetarian
From Neneh and Andi Dish It Up
Try this easy recipe for an exotic coconut ice cream. Perfect with griddled slices of pineapple.
Method
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Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved.
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Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint.
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Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
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Serve once the ice cream is frozen.
Ingredients
- 290ml/½ pint milk
- 85g/3oz caster sugar
- 290ml/½ pint double cream
- 1 coconut, flesh only, cut into small pieces
- 2 tbsp vodka
- 1 bunch fresh mint, finely chopped
Shopping List
Coconut ice cream
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
Other
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