Archive of BBC Food Recipes

Coconut caramel biscuits

Prep time less than 30 mins
Cook time less than 30 mins
Makes 10
Dietary Vegetarian
From Ready Steady Cook


  1. Place the caster sugar into a frying pan and melt over a medium heat until beginning to turn golden-brown.

  2. Add the crushed biscuits and mix well. Stir in the lemon juice.

  3. Grease a baking sheet with vegetable oil, then pour the mixture onto the baking sheet. Leave to cool, then chop into pieces.


  • 150g/5½oz caster sugar
  • 150g/5½oz coconut biscuits, crushed
  • ½ lemon, juice only
  • 1 tsp vegetable oil

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Coconut caramel biscuits

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