Coconut caramel biscuits
Prep time less than 30 mins
Cook time less than 30 mins
Makes 10
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the caster sugar into a frying pan and melt over a medium heat until beginning to turn golden-brown.
-
Add the crushed biscuits and mix well. Stir in the lemon juice.
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Grease a baking sheet with vegetable oil, then pour the mixture onto the baking sheet. Leave to cool, then chop into pieces.
Ingredients
- 150g/5½oz caster sugar
- 150g/5½oz coconut biscuits, crushed
- ½ lemon, juice only
- 1 tsp vegetable oil
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