Citrus and honey microwave sponge
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the orange and lemon zests, sugar, flour, butter, egg and honey into a food processor and blend until a smooth sponge batter is formed.
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Grease a small oven proof bowl with butter and brush with the extra honey. Line the bowl with the orange and lemon slices.
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Pour the sponge batter into the lined bowl and cover with cling film.
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Place the bowl in a microwave and cook on full power for five minutes, or until the sponge is cooked through.
Ingredients
- 1 lemon, zest peeled and flesh finely sliced
- 1 orange, zest peeled and flesh finely sliced
- 110g/4oz caster sugar
- 110g/4oz self-raising flour
- 125g/4½oz soft butter, plus extra to grease
- 1 free-range egg
- 2 tbsp honey, plus 1 tbsp extra
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