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Cinnamon French toast with peaches

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. For the French toast, place the milk, egg and cinnamon into a bowl and mix well.

  2. Dip the soda farl halves into the egg mixture until soaked.

  3. Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side, or until golden-brown. Set aside and keep warm.

  4. For the peaches, place the caster sugar, split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender.

  5. To serve, place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast, drizzled with honey.

Ingredients

For the French toast

  • 100ml/3½fl oz milk
  • 1 free-range egg
  • pinch ground cinnamon
  • 1 soda farl, cut in half
  • 30g/1oz butter

For the peaches

  • 50g/1¾oz caster sugar
  • 1 vanilla pod, cut in half
  • 100ml/3½fl oz white wine
  • 1 peach, cut into wedges
  • honey, to drizzle

Shopping List

Cinnamon French toast with peaches

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

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