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Mulled cider

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Wayne Collins

From Something for the Weekend
Wayne Collins’ spicy, aromatic drink will hit the spot on a cold winter’s night.

Method


  1. Heat all of the cider toddy ingredients over a low heat until warmed through.

  2. Pour the cider toddy into 4 latte glasses or other heatproof glasses.

  3. Finish with a little freshly grated nutmeg.

Ingredients

  • 4 cardamom pods, lightly crushed
  • 1 clementine, sliced into wedges, spiked with 8 cloves
  • 1 lemon, sliced into wedges, spiked with 8 cloves
  • 100ml/4fl oz whisky
  • 100ml/4fl oz orange liqueur
  • 3 tbsp clear honey
  • 1 litre/1 pint 15¼fl oz cider
  • 4 cinnamon stick
  • freshly grated nutmeg, to garnish

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Mulled cider

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