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Cider, rum and cinnamon punch

Prep time less than 30 mins
Cook time less than 30 mins
Serves 10
Dietary Vegetarian
by Michael Moore

From Saturday Kitchen

Method


  1. Place all the ingredients in a pan, except the rum. Cook slowly for one hour 15 minutes, then add the rum. Serve warm or cold.

Ingredients

  • 6 large apples, diced
  • 1 litre/1 pint 15fl oz cider
  • 250ml/8¾fl oz dark rum
  • 3 cinnamon sticks
  • 3 star anise
  • 1 litre/1 pint 15fl oz water
  • 100g/3½oz sugar

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Cider, rum and cinnamon punch

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