Christmas chestnut meringue with honey cream and yoghurt

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Whisk the egg whites in a bowl until soft peaks form when the whisk is removed. Gradually add the sugar, whisking continuously, until stiff peaks form.
Place on a plate in the microwave for five minutes on high power, or until the meringue is set.
Whip the cream until soft peaks form when the whisk is removed, then fold in the yoghurt and honey.
Serve the yoghurt honey cream on top of the meringue, and scatter over the chopped chestnuts and walnuts to serve.

3 cooked vacuum packed chestnuts, chopped

2 tbsp honey

2 tbsp icing sugar, sifted

2 tbsp walnuts, chopped

150ml/5fl oz double cream

2 free-range egg whites

2 tbsp Greek-style yoghurt

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!