Chocolate mousse with caramelised bananas and hot toffee sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the chocolate mousse, mix the melted chocolate with the whipped cream in a bowl and place in the fridge for 10-15 minutes to set.
For the caramelised bananas, place the sugar, butter and vanilla pod into a frying pan over a medium heat. Cook until the butter has melted and sugar has dissolved, then add the lemon juice and banana slices and stir gently in the sauce to coat completely.
To serve, use two spoons to scoop three quenelles of chocolate mousse onto a serving plate. Add bananas and pour over any remaining hot toffee sauce.

1 banana, peeled, sliced into three pieces

squeeze fresh lemon juice

4 tbsp soft brown sugar

1 vanilla pod, halved

55g/2oz dark chocolate, melted, cooled slightly

85g/3oz butter

125ml/4floz double cream, whipped

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