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Chocolate mousse with caramelised oranges

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
by Ainsley Harriott

From Ready Steady Cook

Method


  1. To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water.

  2. Whip the cream until soft peaks form.

  3. Mix the two together to form a marble effect. Be careful not to overmix them.

  4. Put into a tall glass.

  5. For the oranges, in a medium saucepan heat the butter and the sugar together to form a caramel.

  6. Add the oranges and continue to cook for two minutes.

  7. Place in a small glass dish and serve with the chocolate mousse.

Ingredients

For the chocolate mousse

  • 75g/2¾oz chocolate, melted
  • 200ml/7fl oz double cream, whipped

For the caramelised oranges

  • 2 tbsp butter
  • 3 tbsp caster sugar
  • 2 oranges, peeled and segmented

Shopping List

Chocolate mousse with caramelised oranges

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled

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