BeebRecipes.co.uk
Archive of BBC Food Recipes

Chocolate hazelnut pudding

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Melt the chocolate with the cream in a small pan then leave to cool for a few minutes.

  2. Whisk together the egg yolks and icing sugar.

  3. Pour this into the chocolate mixture and continue to whisk until light and fluffy.

  4. Stir in the brandy and hazelnuts.

  5. Serve in a bowl or glass and top with the orange segments, if you like.

Ingredients

  • 50g/1¾oz chocolate
  • 100ml/3½fl oz double cream
  • 3 free-range egg yolks
  • 25g/1oz icing sugar
  • splash brandy
  • 50g/1¾oz hazelnuts, chopped
  • fresh orange segments (optional)

Shopping List

Chocolate hazelnut pudding

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Drinks

Dairy, eggs and chilled


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