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Chocolate cakes with chilli chocolate sauce

Prep time less than 30 mins
Cook time less than 30 mins
Makes 6
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix together the cake ingredients in a food processor and spoon even portions into a six-hole, non-stick muffin tin.

  3. Place in the oven and bake for 10 minutes.

  4. For the chocolate sauce, melt the chocolate and chilli flakes in a heat-proof bowl set over boiling water.

  5. To serve, turn out the cakes onto plates and dust with icing sugar. Pour the chocolate sauce over each muffin and drizzle with cream.

Ingredients

For the cakes

  • 25g/1oz cocoa
  • 100g/3½oz self-raising flour
  • 100g/3½oz butter
  • 100g/3½oz caster sugar
  • 2 free-range eggs

For the chilli chocolate sauce

  • 55g/2oz dark chocolate
  • ½ tsp chilli flakes

To serve

  • icing sugar
  • double cream

Shopping List

Chocolate cakes with chilli chocolate sauce

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled

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