Chocolate and pistachio biscotti
Prep time less than 30 mins
Cook time less than 30 mins
Makes 12 biscotti
Dietary Vegetarian
From The Great British Bake Off
These crunchy biscuits are a twist on a classic Italian recipe. Ring the changes by substituting the pistachios with other chopped nuts.
Method
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Preheat the oven to 160C/350F/Gas 4.
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Combine all the dry ingredients in a bowl, add the egg yolk and vanilla and mix well to form a dough.
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Lightly knead the dough on a floured work surface until smooth then shape into a log and place on a baking tray lined with parchment.
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Bake for 25 minutes, allow to cool, then cut into slices about 1cm/½in thick. Place slices onto the baking tray and bake again for 5-10 minutes.
Ingredients
- 90g/3¼oz plain flour
- 1 tsp baking powder
- 55g/2oz sugar
- 35g/1¼oz pistachios
- 25g/1oz dark chocolate chips
- 1 free-range egg yolk
- ½ tsp vanilla paste
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