BeebRecipes.co.uk- Archive of BBC Food Recipes

Chinese-style stir-fried beef with spring onions and green peppers

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high heat for 30 seconds.

  2. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

  3. To serve, garnish with toasted sesame seeds, coriander and chopped chives.

Ingredients

  • 1 tbsp vegetable oil
  • 125g/4½oz beef steak, finely sliced
  • 1 tsp Chinese five-spice powder
  • salt and freshly ground black pepper
  • ½ green pepper, finely sliced
  • 2 spring onions, finely sliced
  • 5cm/2in piece fresh ginger, finely sliced
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • splash boiling water

To serve

  • 1 tbsp sesame seeds, toasted
  • small handful fresh coriander, chopped
  • 1 tbsp chopped fresh chives

Shopping List

Chinese-style stir-fried beef with spring onions and green peppers

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!