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Chimayo

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Wayne Collins

From Something for the Weekend

Method


  1. Place the ice into a sling glass and squeeze over the lime juice.

  2. Pour in the tequila, crème de cassis and cider. Stir once.

  3. To serve, hook the slice of apple over the side of the glass. Garnish with the mint sprig.

Ingredients

  • 1 scoop ice
  • ¼ lime, juice only
  • 35ml/1¼floz tequila reposado
  • 15ml/½fl oz crème de cassis
  • 100ml/3½fl oz cider

To serve

  • 1 slice apple
  • 1 sprig fresh mint

Shopping List

Chimayo

Fruit and vegetables

Drinks

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