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Archive of BBC Food Recipes

Chilli steak with a spicy cream sauce and egg noodles

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Rub the steak with the oil and season with salt and freshly ground black pepper. Heat a chargrill pan until smoking, then add the steak and chargrill for 1-2 minutes on both sides (for rare), or for longer if you prefer your steak medium or well done. Remove the steak from the pan to rest on a warm plate.

  2. Return the pan to the heat and deglaze with the wine. Simmer for 5-6 minutes, or until the liquid has reduced by about a third. Stir in the cream and chilli and cook for a further 2-3 minutes, then stir in half of the coriander.

  3. To serve, place the egg noodles on a serving plate and top with the steak. Pour over the spicy cream sauce and garnish with the remaining coriander.

Ingredients

  • 85g/3oz sirloin steak
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 100ml/3½fl oz white wine
  • 100ml/3½fl oz double cream
  • 1 red chilli, chopped
  • 3 tbsp chopped fresh coriander

To serve

  • 85g/3oz egg noodles, cooked according to packet instructions, drained

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Chilli steak with a spicy cream sauce and egg noodles

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