BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Chicken with chorizo

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Heat the oven to 220C/425F/Gas 7.

  2. Heat the olive oil in a non-stick frying pan and sauté the onion for a few minutes, to soften.

  3. Add the chicken pieces and fry until browned. Stir in the chorizo and paprika and heat for a few minutes. Pour in the double cream and stir.

  4. Transfer to the oven and cook for 10-12 minutes, until the chicken is cooked through.

  5. Meanwhile, mix the cooked rice, cooked peas and vegetable oil in a bowl.

  6. To serve, spoon the cooked rice onto a serving plate and serve the chicken and chorizo dish alongside.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, peeled and diced
  • ½ chicken breast, cut into bite-sized cubes
  • 55g/2oz chorizo, sliced
  • 1 tsp paprika
  • 50ml/2fl oz double cream

To serve

  • 200g/8oz freshly cooked rice
  • 100g/4oz peas, cooked
  • 1 tbsp vegetable oil

Shopping List

Chicken with chorizo

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!