Chicken strips with leek vinaigrette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the vinaigrette, sweat the leek in a pan with the white wine, white wine vinegar and orange pepper for 5 minutes.
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For the chicken, season to taste with salt and freshly ground black pepper. Heat the olive oil in a pan, then add the chicken strips and cook, stirring, for 5 minutes or until cooked through.
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To serve, spoon the vinaigrette on to a plate, top with the chicken strips, then top with the slices of mozzarella.
Ingredients
For the vinaigrette
- ½ leek, finely chopped
- 50ml/2fl oz white wine
- 1½ tbsp white wine vinegar
- ¼ orange pepper, finely chopped
For the chicken
- 1 chicken breast, cut into strips
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 2 slices mozzarella cheese, to serve
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