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Chicken stir-fry

Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 1-2
by Nick Nairn

From Ready Steady Cook

Method


  1. Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.

  2. Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.

  3. Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked.

  4. Add the noodles and warm through.

  5. Transfer to a serving bowl and sprinkle with sesame seeds to serve.

Ingredients

  • 1 tbsp olive oil
  • ½ shallot, peeled and sliced
  • ¼ red pepper, sliced
  • ½ chicken breast, sliced
  • pinch chilli flakes
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • ½ lime, juice only
  • ½ pak choi, sliced
  • 1 tbsp cornflour, mixed with water
  • 110g/4oz egg noodles, cooked
  • sesame seeds, to serve

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Chicken stir-fry

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Meat, fish and poultry

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