Chicken and herb salad with onion mayonnaise
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
For the salad, mix together the chicken and herbs in a clean bowl, and set aside.
For the onion mayonnaise, place the egg yolks, onion and white wine vinegar into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Once it looks slightly thickened begin to gradually add in the olive oil, blending constantly.
To serve, mix the onion mayonnaise into the salad.
For the salad
- 1 ready-cooked chicken breast, roughly chopped
- handful fresh sage
- handful fresh coriander
- handful fresh parsley
- handful fresh mint
- handful fresh dill
- handful fresh basil
For the onion mayonnaise
- 3 free-range egg yolks
- 2 tbsp caramelised onions from a jar
- ½ tsp white wine vinegar
- salt and freshly ground black pepper
- 150ml/5fl oz olive oil
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