Cherry tomato and mozzarella salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Mary Berry Cooks
This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil. Each serving provides 225kcal, 12g protein, 2g carbohydrate (of which 2g sugars), 18g fat (of which 9g saturates), 0.8g fibre and 0.6g salt.
Method
-
Cut the tomatoes in half and place in a bowl with the remaining ingredients.
-
Season well with salt and pepper, cover and chill until ready to serve.
Ingredients
- 250g/9oz small ripe tomatoes on the vine
- 250g/9oz mozzarella pearls
- about 8 basil leaves, finely chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper
Shopping List
Cherry tomato and mozzarella salad
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
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